Posted By Gecko

Thai raw prawn salad

For lovers of spicier Thai dishes, our Kung Chae Nam Pla - or  raw prawns with chili, lime and bitter gourd - should hit the spot. Accompanying it with an extra juicy plate of freshly barbecued pork collar keeps up the contrasts. When carefully marinated and barbecued, the meat is soft, glisteningly juicy, and has that hint of smoke from the BBQ: the perfect offset to the searing chili bite of the prawns...


 


 
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